Posts in Winter
Life on a Smallholding

The early morning temperature is hovering around four degrees centigrade, which is quite mild for winter, but when only a thin layer of fabric separates you from that cold air, it doesn’t feel it. I dress quickly and for warmth, though the first layer against my skin feels like damp ice. Poking the embers of last night’s fire, we’re tempted to light another, but daylight is seeping through the fibres, and the blackbird is already welcoming the day with a tune. Instead, we don colourful knitwear and walk the short distance up to the bridleway with Bella.


The footpath leads vertically away from the village, cutting through the four-and-a-half acres of our land, before hugging the hedgerows the rest of the way, and ending up behind the house we’ve left behind. In summer, you can see as far as the wooded pheasantry to the left, and the radar golf ball to the right, a spherical and unusual addition to the arable landscape. Today, however, fog shrouds the fields, and the air is so thick and cloying that I can only make out the base of the tree trunks, squat and steady. Walks this early are usually silent, as we let our senses adjust, and Bella disappears into this quiet, shadowy world, becoming part of a fairy-tale with Little Red Cap, Hansel and Gretel, and the Snow Child. Lost innocents, drifting.


I whistle for her return, and on the walk back, pocket changes in the season: the slow blush of berries on the hedgerow; hoary cobwebs dripping with dew; the red breast of the robin. These images are forever immortalised in Christmas cards and literature, yet here they are, still existing, still real in this village edgeland. A magpie darts over the robin, before perching on a branch not too far away. From a distance, its tail looks like a dark, unopened fan, feathers clustered like folds waiting to be unfurled.  I whisper under my breath the old-age lore - one for sorrow – before looking desperately around for a second – two for joy – I see nothing.


Brushing aside superstition, I duck under the dripping archway of branches that mark the entrance to our second field. The land belongs officially to my parents, who have built not only their home here, but also a self-reliant lifestyle. Ducks uark in the distance, and chickens peck at fallen apples in the orchard to our left. The sheep in the top field are scattered in their pen, and don’t seem to mind the ever-changing weather. Although the temperature is waning, there is still produce to be picked in the vegetable patch: curly tendrils of kale, strangely-shaped carrots, and rainbow chard that seems to last forever, impervious to anything but the cooking pot. It is this simple existence that we have come to join, building our own house and becoming a part of the daily routine. But bricks and mortar seem a long way off.

Eat Seasonably in February

This month is all about getting through the last leg of winter, keeping warm on an evening and making the most of fresh produce. I've been inspired recently by colour in food and have been searching to create a visual feast as well as a tasty meal, and in February colours can fire up every plate if you know what to look for. Why not try a carrot and red pepper soup for a vibrant red lunch or quick dinner? Purple sprouting broccoli is also in season and is so much tastier than the broccoli you usually find in supermarkets - eat it stalk, leaves and all as a side dish.

Rhubarb is just starting to appear on the shelves in its forced form and offers sweet, earthy flavours best enjoyed in a hearty crumble or as a purée served atop crunchy cereal and yoghurt at breakfast-time. Its pink tinged stalks offer further colourful delights, or for an alternative fruity start to the day blood oranges are still in season - delicious freshly-squeezed.

Other vegetables to try this month are cauliflower (creamy cauliflower cheese anyone?) and leeks. Try both alongside any cheese as a side dish or add leeks to a casserole or soup for supper on cold evenings. Leeks also work well in any pasta dish or enjoy them roasted alongside carrots and parsnips. Add a joint of meat and you're in for a happy evening; this week we're slow-cooking a leg of lamb to enjoy alongside the vegetables and apple and mint jelly  - a perfect pre-Spring treat.

February

February is all about… the end of winter, vast numbers of pancakes, the start of lent and being thankful for love.

Something to eat: Pancakes! Every time my mum asked me what I wanted to eat as a child I would reply pancakes. They were for special occasions only, and I remember savouring every last bite and always wanting just one more. Today I eat them as I have always done with a sprinkling of sugar and far too much lemon juice. Want a fool-proof recipe? You can never go wrong with Delia.

Something to visit: For those with children or those who work in education, February means half-term. Check out fun activities or places to visit in your area with the National Trust - perfect for making the most of the great outdoors as spring unfurls.

Something to make: DIY chalkboard mugs are the perfect way to show a loved one you care, or to have a little fun with during the office tea break. Check out this easy tutorial here.

Something to celebrate: Valentine's Day. Love it or loathe it, celebrate it or boycott it, it's definitely here to stay, and it explodes onto our radar in the middle of this month. Dan and I don't usually go out for dinner or have a traditional Valentine's date as such, but we do like to try and spend it together, appreciating each other's company and taking a step back to be thankful for what we have.

Something a bit different: Start Valentine's Day as you mean to go on and give alphabet dating a try. Simply plan a date based on each letter of the alphabet - this could be bi-weekly, monthly, or however often you choose.

Eat Seasonably in January

If I'm honest, I'm still hung up on the cranberry and wild rice recipe I discovered in December's eat seasonably post; it has provided much needed relief after wading through mountains of roast potatoes (not that I'm complaining!) and takes so little effort that I'll be continuing to whip this up for a quick dinner alongside oven-baked salmon after work.

If you're on the look-out for other healthy foods to kick off the year, why not try kale? Oven baked with sea salt to make crunch crisps or steamed as a side, its earthy taste accompanies a whole range of seasonal dishes. If kale's not your thing then fear not, for January is the month when oranges take centre stage. Stock up on seville oranges and try your hand at marmalade (easier than you think!) or make the most of the short season for blood oranges. The deep red flesh of these fruits is delicious squeezed as juice or added to a sponge cake in the same way you would use lemons.

Root vegetables such as parsnips and carrots are still in supply and can be added to hearty stews if the weather turns bleak once again, or if you'd prefer something a bit different why not experiment with Moroccon cooking? One of my Christmas presents was a tagine pot and I am very much looking forward to experimenting with recipes to suit. I've already got my eye on this chicken and almond pastilla as well as a traditional lamb tagine.

January's produce from our own plot is minimal (and this year non-existent), but with a few choice vegetables and a cupboard full of spices we're looking forward to experimenting a little more with what we have.

Winter Walks
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Walking is my favourite form of exercise; it's leisurely, the scenery can be beautiful, and it can be (for some at least) quite literally on your doorstep. For me there's no better time to explore outdoors than winter; there's something about  returning home, windswept and chilly with rosy cheeks, that allows you to feel truly connected with nature. The prospect of a warming hot chocolate and pulling a blanket over your toes is enough to conquer even the bleakest of weathers, and over the past couple of weeks Dan and I have taken full advantage of our time off, taking Bella walking through the wolds to discover scenery old and new in a wintry light.

The frosty, fresh mornings have meant our wellies have remained (largely) mud free and it has been a joy to crunch and stride through the fields and delight in so many tiny things: tufts of Lincoln Reds caught on barbed wire; the soft popping sounds of the pheasant shoot on the other side of the valley; silhouettes of branches that frame the sunrise; and vast, vibrant blue skies that herald the start of the new year and seem endless over our heads.

These last few days I have sorely missed our walks; leaving and returning for work when it's dark outside makes exploring a little more difficult, but I wait in earnest for the weekend. It's easy to get caught up in daily life and forget to appreciate the joys that a simple walk can bring, but this year I am determined to make time and continue to explore. The Lincolnshire Wolds is often overlooked in favour of other beauty spots, but for me the rolling hills and patchwork fields are second to none.

January

January is all about... fresh starts, cold mornings, making marmalade, emerging life and feeling grateful for the new year.

Something to eat: Whether you make your own marmalade or not, adding it to a sticky, greedy pudding is the perfect thing for a cold Sunday afternoon after a long wintry walk. Try this recipe.

Something to visit: A farmers' market. Kick start those healthy eating resolutions and buy fresh and local.

Something to make: Plans for the garden or veg patch. Or if you've neither of these, plans for the year in general. January is a great time to get organised for the year ahead; I'll be buying my seeds from here and planning out what produce to grow.

Something to celebrate: Burns Night.  The annual celebration of the Scottish poet takes place on Sunday 25th January; it's a time to join together after the revelry of Christmas and toast good health with a good measure of Scottish whisky. Bagpipes and other traditional tunes accompany a Scottish feast which of course includes haggis. Find out more here.

Something a bit different: Start a photo diary. Last year my resolution was to take more photographs and I certainly achieved that. Why not go one step further and take a photograph every day?

A Winter List

Autumn has flown by in a whirl of leaves and has reached its muddy end; we now welcome in the new season of frosts and revel as one year comes to a close and another begins.

So what's in store for the winter months ahead?

  1. Have a festive film night and spend some quality time with family.
  2. Set goals for the new year.
  3. Enjoy the snow (if we get any) and the frost (if we don't), making sure to take lots of long walks.
  4. Whisk up some pancakes for breakfast and have a leisurely start to a weekend.
  5. Put together a photobook from the past year.
  6. Have a spa day at home.
  7. Try out some new wintry recipes.
  8. Craft more. Make time for hobbies.
  9. Do yoga, pilates, or meditate to avoid the stresses of the season.
  10. Plan out the year in the garden.
Eat Seasonably in December

December is the month of indulgence. It's the only time of year we can eat three desserts, wash them down with a glass of some fizz and not feel guilty the next day. It's the month of Christmas, my birthday and New Year's Eve, not to mention all those festive get-togethers where mince pies are consumed within seconds, leaving only a flurry of icing sugar behind. Whether you devour duck, goose or turkey for your main meal of the year, it's all about the roast; even vegetarians stick to this with their nut roasts and pies.

Over the Christmas week, leftovers are king. We relish the opportunity for  bubble and squeak with lashings of ketchup and cold meats. Gone are the squashes and marrows of autumn, and in their place appears a whole host of brassicas, their leaves slightly unfurled, hinting at their dense flavours beneath. Boiling or steaming works well, but for something different add cabbages to a curry, and don't forget red cabbage with your dinner on the 25th.

Decadent desserts are the order of the day, with trifles and tortes taking centre stage, using frozen summer raspberries to add a zing of bright flavour to the darkest of months. Drinks are festive too, with cocktails, eggnog and hot chocolates to warm our frozen fingers after a blustery walk in the snow.

But if all this extravagance leaves you craving something a little more healthy, try some cranberries in this wild rice dish - perfect served as a side if you're hosting family or friends, or as a main meal on those quieter evenings between Christmas and New Year.

December

December is all about… carolling by candlelight, spending time with loved ones, the evocative smell of a Norway spruce, turkey and roast potato sandwiches and a long Boxing Day walk.

Something to eat: Other than the quintessential Christmas dinner, December is the month to try out a clementine cake or add cranberries to mincemeat. If you're looking for different ways to serve sprouts, try them wok-fried with ginger, in a soup with chestnuts and chorizo, or creamed with bacon. Delicious.

Something to visit: Visiting a National Trust property is magical whatever time of year you go, but Christmas seems to hold something special. Head over here to find out what's going on in your area - you can even visit Father Christmas at some properties!

Something to make: Christmas cards. I've tried linocut snowflakes and black and white photos, but this year I'll be trying out something a bit different; I'll be using words to inspire my homemade Christmas cards.

Something to celebrate: Christmas! Time to laugh, smile and be thankful for the year gone by and those you love.

Something to take part in: Welcome back light into the world and celebrate the winter solstice on December 21st. The focus remains firmly focused on Christmas at this time of year, but noting and reflecting on the shortest day is also an opportunity to feast and revel in this turning point of the seasons, and the triumph of light over darkness once more.

Something a bit different: We've all heard of (and have probably sampled) something mulled at this time of the year, but have you ever tried wassail? Traditionally, the act of wassailing is to sing carols with neighbours and loved ones while sharing a drink, and there are many variants of the latter. My favourite is the spiced cider (recipe here), which wassailers would have prepared, then soaked pieces of bread or toast with it to bury by the roots of trees to assure a good harvest the following year.