Lunch Inspiration

I posted about trying to eat healthily but also finding exciting combinations for my lunch menu here and today's post is an addition to the search. I toasted slices of a day-old baguette on a griddle pan and fried up some green pepper with olive oil, but the rest was cold and only took a moment to assemble.

I added to my plate pickled courgettes from last year's surplus in our garden, slices of extra mature cheddar cheese (although I think I'll try feta next time), the first of this year's lettuce leaves and a little salsa dip. It left me feeling energised, which is not always the case with my lunches! I finished it all off with a glass of homemade lemonade (recipe here); delicious!

Have you got any lunch recommendations I can try?

CC x